Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 6 c. Corn Total cereal, finely crushed

  2. 1/2 c. butter, melted

  3. 1/3 c. sugar

  4. 1 pkg. (3 3/4 oz.) vanilla instant pudding & pie filling

  5. 5-6 bananas (med.)

  6. 1 can (20 oz.) crushed pineapple, well drained

  7. 1 container (8 oz.) whipped topping

  8. 12 maraschino cherries, drained, cut into halves

  9. 1 c. Corn Total cereal

Instructions Jump to Ingredients ↑

  1. Heat oven to 375 degrees. Mix crushed cereal, butter and sugar in bowl. Pat mixture in ungreased 13 x 9 x 2 inch pan. Bake 10 minutes; cool. Prepare pudding and pie filling as directed on package for pudding; refrigerate 10 minutes. Slice bananas; arrange on crust. Spread pudding over bananas; top with pineapple. Spread whipped topping over pineapple to edges of pan. Refrigerate at least 2 hours. Just before serving, garnish with maraschino cherries halved and whole cereal.

  2. -16 servings.

Comments

882,796
Send feedback