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Ingredients Jump to Instructions ↓

  1. 4 Strong unseasoned chicken stock

  2. 1 tablespoon 15ml Salt

  3. 1 teaspoon 5ml Tabasco brand Pepper Sauce

Instructions Jump to Ingredients ↑

  1. Heat stock to boiling. Add salt and Tabasco brand Pepper Sauce. Simmer 10 minutes.

  2. This recipe yields approximately 1 gallon.

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