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Ingredients Jump to Instructions ↓

  1. 1 c AM Whole Wheat Pastry Flour

  2. 1/2 c AM Oat Bran

  3. 1/2 c AM Oat Flakes

  4. 1/2 c Slivered almonds

  5. 3/4 c AM Sesame Tahini (soft)

  6. 2 tb Rice syrup;

  7. 2 tb -Water

  8. 1 c Tofu

  9. 1/2 c Ricotta cheese

  10. -OR- low-fat cottage cheese 1/2 c Carob powder

  11. 1/2 c Maple syrup

  12. 1 ts Vanilla; OR...

  13. 1/2 ts -Almond extract

  14. 9" x

  15. 12" pan, press down well; cover with carob mixture, then top with

  16. 350 F. for 30-35 minutes or until golden. Cool and cut into squares. SUGGESTION: If crumb mixture does not stick together, add a little oil. Source: Arrowhead Mills "Oat Bran Recipe s" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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