Ingredients Jump to Instructions ↓

  1. 4 cups 948ml Cucumbers - thinly sliced

  2. 1 cup 62g / 2 1/5oz Red onions - thinly sliced

  3. 3 tablespoons 45ml Kosher salt

  4. 1 tablespoon 15ml Sour cream

  5. 1/4 cup 59ml White wine or cider vinegar

  6. 1 teaspoon 5ml Sugar

  7. 1 tablespoon 15ml Chopped fresh dill

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine cucumbers, onion and salt in a colander, place the colander on a plate and place in the refrigerator to drain for 3 hours. Rinse the cucumbers and onions under cold water and gently blot them ("wring them out" in a towel) to eliminate excess water. Place cucumbers and onions in a salad bowl, and add the sour cream, vinegar, sugar and dill. Mix well and serve.


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