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Ingredients Jump to Instructions ↓

  1. 1 c C and H Golden Brown Sugar

  2. -- firmly packed 2 Eggs

  3. 3/4 c All-purpose flour

  4. 1 ts Baking powder

  5. 14 ts Salt

  6. 1 c Chopped dates

  7. 1 c Chopped walnuts

  8. 9-inch square pan. Bake in

  9. 350 degree oven

  10. 30 minutes. Cool

  11. 10 minutes. Cut into 24 squares. Roll in powdered sugar. Reprinted with permission from: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias

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