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Cold Pasta Salad

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB2, B3, B9, B12
    MineralsCopper, Chromium, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 lb. spaghetti

    2. 1 env. Good Seasons, dry

    3. Green pepper, diced

    4. Broccoli, diced

    5. Green and/or Black olives

    6. 8 oz. bottle Kraft Italian dressing

    7. 5 - 6 oz. Cheddar cheese, diced

    8. Mushrooms, sliced

    9. Ham, diced

    10. Cucumber

    Instructions Jump to Ingredients ↑

    1. Cook and drain spaghetti and run cold water over it to eliminate sticking together. Chill it a bit.

    2. Combine all other ingredients and refrigerate 12 – 14 hours. Make sure vegetables are rather soft. Use whatever is in the refrigerator and not necessarily what is mentioned here.

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