Ingredients Jump to Instructions ↓

  1. 6 medium onions, peeled

  2. 6 tablespoons butter, softened

  3. 6 teaspoons beef bouillon granules

  4. 1/8 teaspoon garlic powder

  5. 1/8 teaspoon coarsely ground pepper

  6. 6 teaspoons sherry, optional Shredded Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Carefully remove a 1-in. x 1-in. core from the center of each onion (save removed onion for another use). Place each onion on a double thickness of heavy-duty foil (about 12 in. square). Combine the butter, bouillon, garlic powder and pepper; spoon into onions. Sprinkle with sherry if desired. Fold foil around onions and seal tightly. Grill, covered, over medium heat for 30-40 minutes or until tender. Carefully unwrap foil to allow steam to escape. Sprinkle onions with Parmesan cheese. Yield: 6 servings.


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