Wet Jerk Rub

4 cups pieces green onions -- (1-inch)

1/4 cup fresh thyme leaves

2 tablespoons vegetable oil

1 tablespoon freshly ground pepper

1 tablespoon freshly ground coriander seeds

3 tablespoons grated peeled gingerroot

2 tablespoons fresh lime juice

2 teaspoons salt

2 teaspoons freshly ground allspice

1 teaspoon freshly ground nutmeg

1 teaspoon ground cinnamon

5 cloves garlic -- peeled and halved

3 bay leaves

1 fresh scotch bonnet or habanero peppers -- (1 to 2)

halved and seeded