brie topped with blueberry chutney | Recipe Finder

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Source: www.astray.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates
Vitamins	B₂, B₃, B₉, B₁₂, C, E, P
Minerals	Natrium, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 8-12 Oz Piece Of Brie Cheese
Blueberry Chutney--
1 cup Blueberries
2 tablespoons Onions -- chopped
1 1/2 tablespoon Fresh Ginger Root -- grated
1/4 cup Brown Sugar, Packed
2 tablespoons Cider Vinegar
1 1/2 tablespoon Corn Starch
tablespoon Salt
1 3-Inch Cinnamon Stick

Instructions Jump to Ingredients ↑

Combine all ingredients in a large sauce pan. Bring to a boil over medium heat. Boil 1 minute. Remove cinnamon stick. Cover and refrigerate 30 - 45 minutes. Preheat oven to 350 degrees. Bake brie on an ungreased cookie sheet for 10 - 12 minutes, or until soft. Place brie on a serving plate, and top with the cold chutney. Serve with a very mild-flavored cracker Recipe By :

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