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Sri Lanka Curried Leeks

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 450 gram leeks

    2. 50 grams onion

    3. 2 chile -- green

    4. 1/4 teaspoon turmeric

    5. 1 teaspoon salt curry leaf sprigs

    6. 175 milliliter coconut milk -- thin

    7. 100 milliliter coconut milk -- thick

    8. 1/4 teaspoon curry powder

    Instructions Jump to Ingredients ↑

    1. Preparation : Wash the leeks, cut the green part into 1 cm slices and the stalk into 50 mm slices. Chop onions and chiles and place in a pan. Add the leeks, turmeric salt, curry leaves and thin coconut milk and bring to the boil. Simmer until the gravy has reduced. Add the Coconut milk, thick, bring back to the boil and just prior to serving sprinkle with 1/4 teaspoon curry powder.

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