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Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds fish fillets

  2. 2 tablespoons oleo

  3. 1 1/2 teaspoons grated orange peel

  4. 1 1/2 tablespoons orange juice salt and pepper

  5. 1/4 teaspoon nutmeg

Instructions Jump to Ingredients ↑

  1. Preparation : Place fish in 2-quart glass baking dish. Melt oleo in glass bowl in microwave 30 seconds on High. Add rest of ingredients; mix well. Pour over fish. Cover; cook 4 minutes on High.

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