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Brussel Sprouts In Pecan Sauce

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb Brussel sprouts; trimmed wi

    2. 3 tb Margarine

    3. 1/4 c Pecans; chopped Salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. Cook the brussel sprouts, covered in boiling salted water until tender, about 10 minutes. Drain. Keep warm.

    2. Heat the butter in small saucepan and brown the pecans;do not let them burn. Pour the pecans over the Brussel Sprouts and eat. Serves 4 to 6. ‘Greene on Greens’ —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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