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  1. Exported from MasterCook

  2. CARNE ASADA Y NARANJAS

  3. 4 Preparation Time :

  4. Categories : Mexican Meats

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 2 lb Thinly cut beef skirt steaks

  7. 3 c Orange juice

  8. 4 Oranges, cut into 1/2 Slices

  9. Pound met with side of saucer to tenderize, if needed. Cut meat into serving pieces. Place steaks in bowl; pour orange juice over meat. Marinate at room

  10. temperature 3 hours or in refrigerator overnight.

  11. Drain marinade and reserve. Grill meat and orange slices over hot

  12. charcoal to taste. Heat orange juice marinade; serve as sauce. - - - - - - - - - - - - - - - - - -

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