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Ingredients Jump to Instructions ↓

  1. 4 Pork Chops

  2. 1 Onion

  3. 1/2 teaspoon Salt

  4. 1/2 cup uncooked Rice

  5. 1 can Cream of Tomato Soup

  6. 1 soup can of water

Instructions Jump to Ingredients ↑

  1. Brown pork chops. Cook rice according to package directions. Place a slice of onion on top of each chop; sprinkle with salt and cooked rice over top. Pour soup and water over chops. Cover; bake 1 hour and 30 minutes at 350 degrees.

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