Ingredients Jump to Instructions ↓

  1. Yellowtail tuna filets. Butter Oil-based Italian salad dressing (pick one you like). Good brown bread. Mayo .

Instructions Jump to Ingredients ↑

  1. get on a deep-sea fishing boat in San Diego on a Friday night. Head due southwest for about 8 hours. Catch a wonderful Yellowtail tuna. Filet it immediately. Take a large freezer ziplock bag and fill it about 1/3 with your salad dressing of choice. Put the tuna filet in the dressing for a few minutes. Make sure it's well-covered. Put the butter on the grill and sear each side of the filet. Take your bread and put some good mayo on there. Jam the fish in, and eat!


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