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Chorizo Bean Dip Recipe

  • 45minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 pound ground sirloin

  2. 1/3 pound uncooked chorizo or bulk spicy pork sausage

  3. 1 medium onion, chopped

  4. 1 envelope taco seasoning

  5. 2 cans (16 ounces each ) refried black beans

  6. 1 cup (4 ounces) shredded Monterey Jack cheese

  7. 1-1/3 cups salsa

  8. 2 cans (2-1/4 ounces each ) sliced ripe olives, drained

  9. 2 cups guacamole

  10. 6 green onions, thinly sliced

  11. 1 cup (8 ounces) BREAKSTONE'S® Sour Cream

  12. 1/2 cup minced fresh cilantro

  13. 3/4 cup jalapeno-stuffed olives, sliced Tortilla chips

Instructions Jump to Ingredients ↑

  1. Crumble beef and chorizo into a large skillet; add onion and taco seasoning. Cook over medium heat until meat is no longer pink; drain. Spread the beans into a greased 13-in. x 9-in. baking dish. Layer with the meat mixture, cheese, salsa and ripe olives. Cover and bake at 350° for 20-25 minutes or until heated through. Spread guacamole over the top. Combine the green onions, sour cream and cilantro; spread over guacamole. Sprinkle with stuffed olives. Serve immediately with tortilla chips. Refrigerate leftovers. Yield: 48 servings.

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