Ingredients Jump to Instructions ↓

  1. 1/3 cup egyptian rice or 65 g 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g 1 teaspoon vanilla powder

  2. 1 cups whipping cream or 375 ml, liquid

  3. 2 eggs

  4. 1 cup water or 250 ml 1 teaspoon NESCAFÉ Instant Coffee cup sultanas raisins or

Instructions Jump to Ingredients ↑

  1. Preparation In a pot, boil rice with a liter of boiling water for 12 to14 minutes until rice is well cooked. Drain and set aside. In a bowl, stir together NESTLÉ® Sweetened Condensed Milk , vanilla powder, liquid cream, eggs, water, NESCAFÉ Instant Coffee and sultanas, then add the cooked rice. Pour liquid mixture into ovenproof baking cups. Place cups in a roasting pan which has enough hot water to come halfway up the side of the cups. Bake in a 160°C oven for 40 to 45 minutes. Serve cold.


Send feedback