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Chicken Lo Mein

  • 4servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B9, C, P
MineralsZinc, Copper, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup soy sauce

  2. 1/2 cup seasoned rice vinegar

  3. 1/2 teaspoons garlic powder

  4. 1/2 teaspoon ground ginger

  5. 1 pound boneless, skinless chicken breasts, cut in thin strips

  6. 2 tablespoons vegetable oil

  7. 1 1/2 cups small broccoli flowerets (fresh or frozen)

  8. 1 large onion, cut into wedges

  9. 1/2 small red bell pepper, cut in thin strips

  10. 1/2 small yellow bell pepper, cut in thin strips

  11. 8 ounces fresh mushrooms, sliced

  12. 1 cup cold water

  13. 2 tablespoons cornstarch

  14. 1 teaspoon chicken base or bouillon

  15. 1/2 pound spaghetti or linguine, cooked

Instructions Jump to Ingredients ↑

  1. In a medium bowl, combine first five ingredients. Add chicken, cover, and marinate 1 to 24 hours in refrigerator.

  2. In a wok or large, deep skillet, heat 2 tablespoons oil. Add chicken mixture and broccoli. Stir-fry 2 minutes. Add onion, peppers, and mushrooms. Stir-fry until tender.

  3. In a small bowl, blend water, cornstarch, and bouillon. Stir into chicken and cook until thickened. Add cooked spaghetti; toss until thoroughly mixed. Serve immediately.

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