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  1. Exported from MasterCook II

  2. MINT TRUFFLES

  3. Recipe By :

  4. 24 Preparation Time :

  5. Categories : Candies Chocolate

  6. Mint

  7. Amount Measure Ingredient -- Preparation Method -- -- --

  8. 1 package Mint chocolate chips (10oz)

  9. 1/3 cup Whipping cream

  10. 1/4 cup Butter or margarine

  11. 1 package Chocolate sprinkles (3oz)

  12. 1. Melt chips with whipping cream and butter in heavy, medium saucpan over low

  13. heat, stirring occasionally. Pour into pie pan. Refrigerate until mixture is

  14. 2 hours.

  15. 2. Shape about 1 tablespoon of the mixture

  16. into 1-1/4 inch ball. To shape, roll mixture in your palms. Place ball on

  17. 3. Place sprinkles in shallow bowl.

  18. 4. Roll balls in sprinkles,

  19. place in petit four or candy cases.( if coating mixture won't stick because

  20. truffle has set, roll between your palms until outside is soft. 5. Truffles

  21. can be refrigerated 2-3 days or frozen several weeks. Hint: Truffles are

  22. coated with cocoa, powdered sugar, nuts, sprinkles or cookie crumbs to add

  23. flavor and prevent the truffle from melting in your fingers.

  24. Makes about 24 truffles. - - - - - - - - - - - - - - - - - -

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