Ingredients Jump to Instructions ↓

  1. 3 Slices dense and chewy

  2. 4 tb Oil and vinegar dressing

  3. With mayonnaise

  4. Sandwich and salad sauce

  5. 1 Quarter jar Durkee's famous

  6. 1 Head romaine lettuce

  7. 1 ts Garlic powder

  8. 1/3 c Melted butter

  9. Bread

  10. 2 tb Parmesan cheese

Instructions Jump to Ingredients ↑

  1. For the croutons, tear up the bread or cube it.

  2. Combine the melted butter and garlic powder.

  3. Pour over bread cubes and toss to cover.

  4. Spread cubes on a cookie sheet and bake 10 minutes in an oven preheated to 350 degrees, turning once.

  5. Cool.

  6. Meanwhile, wash the romaine leaves, using only the most tender inside ones, and dry thoroughly.

  7. Tear into bite size pieces and place in large bowl.

  8. Drizzle with dressing to taste, toss carefully, and serve garnished with Parmesan cheese and croutons.


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