• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Traditional Holiday Tree Brownies

  • 21servings
  • 120minutes
  • 240calories

Add to MenuAdd to Calendar

Source: www.bettycrocker.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B12, H
MineralsZinc, Copper, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 box Betty Crocker® fudge brownie mix

  2. Water, vegetable oil and eggs called for on brownie mix box

  3. 2 or 3 drops green food color 1 cup Betty Crocker® Rich & Creamy vanilla frosting (from 16 oz container)

  4. Betty Crocker® Decorating Decors red and green candy sprinkles or miniature candy-coated chocolate baking bits

  5. 2 inch

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over short sides of pan. Grease bottom only of foil with cooking spray or shortening.

  2. Make and bake brownie mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour. Remove brownie from pan by lifting foil; peel foil away. To cut brownie into triangles, cut lengthwise into 3 rows. Cut each row into 7 triangles, see diagram. Save smaller pieces for snacking.

  3. Stir food color into frosting. Spoon frosting into small resealable food-storage plastic bag; partially seal bag. Cut off tiny bottom corner of bag. Squeeze bag to pipe frosting over brownies. Sprinkle with decors.

  4. Break off curved end of candy cane; insert straight piece into bottoms of triangles to make tree trunks.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback