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Mammaw's Waffles

  • 8servings
  • 15minutes
  • 204calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H
MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 teaspoons active dry yeast

  2. 2 tablespoons warm water (110 degrees F/45 degrees C)

  3. 2 cups all-purpose flour

  4. 1 teaspoon baking powder

  5. 1 teaspoon baking soda

  6. 1 tablespoon white sugar

  7. 1/2 teaspoon salt

  8. 3 eggs

  9. 2 cups buttermilk

  10. 2 tablespoons vegetable oil

Instructions Jump to Ingredients ↑

  1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

  2. In a large bowl, mix together flour, baking powder, baking soda, sugar and salt. Make a well in center. Add yeast mixture, eggs, buttermilk and vegetable oil; stir until smooth.

  3. Spray preheated waffle iron with non-stick cooking spray. Pour 1/4 cup batter onto hot waffle iron. Cook until golden brown, about 3 minutes. Serve hot.

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