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Ingredients Jump to Instructions ↓

  1. 2 tablespoons unsalted butter

  2. 3 pounds medium Yukon Gold potatoes

  3. 1 pound carrots

  4. 1 3/4 cups heavy cream

  5. 1 3/4 cups whole milk

  6. 2 large garlic cloves, finely chopped

  7. 1 3/4 teaspoons salt

  8. 1/2 teaspoon black pepper, freshly ground

  9. 2 cups coarsely grated Gruyere (about 6 ounces) Equipment: adjustable blade vegetable slicer

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400F with rack in middle. Spread butter into a 15- by 10-inch (4-quart) baking dish.

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