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Chicken Enchilada Soup

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons cornstarch

    2. 2 tablespoons water

    3. 1 (32-ounce) canchicken broth

    4. 2 cups chopped cooked chicken breast meat

    5. 1 (15-ounce) can black beans, rinsed, drained

    6. 1 (14 1/2-ounce) can diced tomatoes

    7. 1 (11-ounce) can Mexican-style corn

    8. 1 (8-ounce) bottle ORTEGA Taco Sauce - Mild

    9. 1 cup chopped red bell pepper

    10. 1 (4-ounce) can ORTEGA Diced Green Chiles

    11. 2 tablespoons finely chopped fresh cilantro

    12. 1 garnish tortilla chips, (red & blue), and/or shredded cheddar cheese

    Instructions Jump to Ingredients ↑

    1. Combine cornstarch and water in small bowl. Stir together chicken broth, chicken, beans, tomatoes, corn, taco sauce, pepper, chiles and cornstarch mixture in large saucepan; bring to a boil, stirring occasionally. Add cilantro. Garnish as desired.

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