Ingredients Jump to Instructions ↓

  1. 1 cup chili powder

  2. 1 tablespoon dried minced garlic

  3. 1 teaspoon onion powder

  4. 1/2 teaspoon ground cumin

  5. 1 1/2 teaspoons salt

  6. 2 tablespoons seasoning salt

  7. 2 pounds rib roast

  8. 4 cups canned tomato sauce

  9. 1/4 cup packed brown sugar

  10. 1/2 cup chopped fresh tomato

  11. 1/4 tablespoon Worcestershire sauce

  12. 2 tablespoons dried onion flakes

  13. 1/4 cup soy sauce

  14. 1/4 cup water

Instructions Jump to Ingredients ↑

  1. In a small bowl or jar, mix together chile powder, dried minced garlic, onion powder, cumin, salt and seasoning salt. Place rib roast on a medium baking sheet. Rub vigorously with 1/2 the chile powder mixture. Cover and refrigerate 4 to 6 hours. In a medium saucepan, mix together 1/2 the chile powder mixture, tomato sauce, brown sugar, tomato, Worcestershire sauce, dried onion flakes, soy sauce and water. Cook 3 to 5 hours, stirring occasionally, over low heat. Prepare an outdoor grill for indirect heat. Lightly oil grate. Cook ribs covered on the prepared grill 3 to 5 hours, or to desired doneness. Brush with the sauce mixture from the medium saucepan during the last minutes of cooking. Serve with remaining sauce mixture.


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