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Ingredients Jump to Instructions ↓

  1. 3 c White vinegar

  2. 3 c Water

  3. 12 Garlic cloves

  4. - peeled and sliced 1/2 c Salt

  5. 4 lb Green tomatoes

  6. 1/4 c Dill seeds

  7. 1 tb Peppercorns

  8. 1/2 inch of the top. Immediately adjust lids. Seal and process in a boiling-water bath for 10 minutes. Makes

  9. 7 Pints

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