Ingredients Jump to Instructions ↓

  1. 12 ounces butterscotch chips

  2. 1/2 cup chunky peanut butter

  3. 2/3 cup sweetened condensed milk

  4. 1/2 cup walnuts -- (chopped)

Instructions Jump to Ingredients ↑

  1. Preparation : Combine butterscotch chips and peanut butter in top of double boiler. Place over, not boiling water until butterscotch melts; remove from water. Stir until blended; add milk and stir just until blended. Spread in foil-lined 8-inch square pan. Press chopped nuts into surface, if desired, and chill until firm. Cut into 1-inch squares.


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