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EASY HOMEMADE MACARONI AND CHEESE Recipe

  • 6servings
  • 30minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, H
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. EASY HOMEMADE macaroni AND cheese

  2. 1 POUND elbow macaroni (DRY)

  3. 3 CUPS FINELY CHOPPED OR GRATED cheddar cheese

  4. 1 sm. pkg. mozzarella cheese

  5. 1 cup milk

  6. 3 eggs slightly beaten

  7. 1 -1/2 CUPS of bread crumbs

  8. salt and pepper to your taste

  9. cook macaroni until done. (DRAIN very well!)

  10. Add your cheeses , then add eggs , milk , salt and pepper

  11. 20 MINUTES ONLY

  12. 350 degrees. HEAT AND COOK FOR 35-40 MINUTES UNTIL GOLDEN BROWN.

Instructions Jump to Ingredients ↑

  1. Cook macaroni until done. (DRAIN very well!)

  2. Add your cheeses, then add eggs, milk, salt and pepper.

  3. Mix and then put into baking pan, then put bread crumbs on top (LAST 20 MINUTES ONLY).

  4. Heat oven to 350 degrees. HEAT AND COOK FOR 30-40 MINUTES UNTIL GOLDEN BROWN.

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