Ingredients Jump to Instructions ↓

  1. 1 lb Top round steak, OR - boneless sirloin, - (1 to 1-1/2 lbs)

  2. 2 tb Oil

  3. 1 md Clove garlic, minced

  4. 1 ts Salt

  5. 1 c Beef broth, or bouillon, - canned and undiluted

  6. 1 c Green pepper, cored, - seeded, cut in - thin strips

  7. 1 c Celery, thinly sliced

  8. 1/4 c Onions, thinly sliced

  9. 1/2 c COCA-COLA

  10. 2 md Tomatoes, ripe

  11. 2 1/2 tb Cornstarch

  12. 1/4 c COCA-COLA

  13. 1 tb Soy sauce

Instructions Jump to Ingredients ↑

  1. Rice, cooked and hot Trim all fat from the meat and cut into pencil-thin strips. In a deep skillet or Dutch oven, heat oil, garlic, and salt. Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork. Add the beef broth. Cover and simmer for 15 to 20 minutes, or until the meat is fork-tender. Stir in the green pepper strips, celery, onions, and 1/2 cup of Coca-Cola. Cover and simmer for 5 minutes. Do not overcooked, the vegetables should be tender-crisp. Peel the tomatoes, cut into wedges, gently stir into meat. Blend cornstarch with the 1/4 cup of Coca-Cola and the soy sauce. Stir mixture into the meat and cook until sauce is thickens, about 1 minute, stirring lightly with a fork. Serve over hot rice. Makes 6 (3/4 cup) servings.


Send feedback