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Ingredients Jump to Instructions ↓

  1. 4 boneless beef top loin -- steaks -- cut 1 inch thick 1/3 cup coarse-grain style-style -- mustard

  2. 1 tablespoon chopped parsley

  3. 1 1/2 tablespoons honey

  4. 1 tablespoon cider vinegar and water

  5. 1/4 teaspoon hot pepper sauce

  6. 1/8 teaspoon coarse grind black pepper

  7. 1 large red onion -- cut into 1/2-inch -- thick slices

Instructions Jump to Ingredients ↑

  1. Preparation : Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepper. Place beef steaks and onion on grid over medium coals; generously brush both with glaze. Grill approximately 9 to 12 minutes for medium-rare to medium doneness, turning once. Tip: Recipe may also be prepared using beef rig eye steaks, cut 1 inch thick. Serving suggestion: Mixed green salad with asparagus and yellow pear tomatoes.

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