Full Moon Restaurant Tortilla Soup

4 ounces butter

4 ounces flour

1/2 gallon herb infused chicken broth

1 cup salsa

8 ounces shredded Cheddar jack cheese

8 ounces cooked, cubed chicken

Seasoning

1 cup cream

Garnish

Fried tortilla chips

Guacamole

Fresh cheese

Melt butter then add flour. Cook for about 7 minutes over medium heat stirring constantly.

2 intervals. Add salsa, chicken, and cream. Simmer for 15 minutes stirring frequently. Add seasoning of your choice. Remove from heat and whisk in the shredded cheese.

Serve and garnish with the guacamole, tortilla chips, shredded cheese, and sour cream if desired.