Onion Marmalade

Onion Marmalade

Recipe By : Julee Rosso's Great Good Food

16 Preparation Time :

Categories : Low-Fat Pizza

Vegetables

Amount Measure Ingredient -- Preparation Method -- -- --

2 tablespoons favorite broth

12 cups yellow onions -- thinly sliced

1/4 cup balsamic vinegar

In a large saucepan over medium-high heat, warm the broth.

Add the onion, cover, and cook until translucent and very

soft, about 45 minutes.

Uncover, lower the heat, and simmer for 1 hour, stirring

periodically. Add the vinegar and cook until the onion is

caramelized, about 1 hour longer. Use immediately, or store in a glass or plastic container in the refrigerator for up to 10 days.

Makes 2 cups.

Use as a pizza topping.

2 T. serving:

41 calories,

1/5 g fat,

3.4%CFF. - - - - - - - - - - - - - - - - - -