• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Grilled Napalm Shrimp

  • 1serving

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 pounds shrimp

  3. 20-26 count

  4. 1 large habanero chile stem removed

  5. 1/2 butter

  6. 1 1/2 tablespoons onion -- chopped

  7. 1 tablespoon cayenne

  8. 2 teaspoons Worcestershire sauce

  9. 1 teaspoon lemon juice

  10. 1/2 teaspoon pepper

  11. 1/2 teaspoon paprika

  12. 1/2 teaspoon cumin seed -- ground

  13. 1 tablespoon brown sugar

  14. bamboo skewers

Instructions Jump to Ingredients ↑

  1. First, peel and devein shrimp. Wash, drain and place on skewers 5-6 per skewers.

  2. Sauté onions and garlic in butter, remove for heat and place in blender. Add cayenne, Worcestershire sauce, lemon juice pepper, cumin brown sugar and the habaneros with seeds. Blend until smooth.

  3. Brush onto the shrimp skewers and let marinate for 30-60 minutes in fridge. Start grill and cook until opaque and slightly crispy.

  4. Dust with paprika and serve.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback