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Cheesy Italian Tenderloins

  • 4servings
  • 30minutes
  • 355calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, D
MineralsZinc, Copper, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 beef tenderloin steaks, about 1 inch thick (about 1 pound)

  2. 1 tablespoon olive or vegetable oil

  3. 1/4 teaspoon garlic salt

  4. 1 roma (plum) tomato, seeded and chopped (1/4 cup)

  5. 1/4 cup chopped fresh or 2 teaspoons dried basil leaves

  6. 1/4 cup shredded mozzarella cheese (1 ounce)

Instructions Jump to Ingredients ↑

  1. Set oven control to broil. Place beef on rack in broiler pan. Brush each side of beef with oil; sprinkle with garlic salt.

  2. Broil with tops 4 to 6 inches from heat 10 to 15 minutes for medium doneness, turning once, or until desired doneness.

  3. Remove broiler pan from oven. Sprinkle beef with tomato, basil and cheese. Broil about 1 minute or just until cheese begins to melt. Serve immediately.

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