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Stir-fried Shanghai Noodles with Oyster Sauce

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    Source: hk-kitchen.lkk.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 400 g Chicken meat

    2. 120 g 120 g Carrot (s)

    3. 50 g 2 pcs

    4. 2 slices Premium Oyster Sauce

    5. 2 tbsp Marinade Premium Oyster Sauce

    6. 1 tbsp Pure Sesame Oil

    7. 1 tsp Corn starch

    8. 1 tsp

    Instructions Jump to Ingredients ↑

    1. Mix chicken meat with marinade. Stir-fry bean sprouts with ginger in 1 tbsp oil. Drain and set aside. Saute green onions in 2 tbsp oil. Add chicken, carrot and stir-fry until done. Stir in bean sprouts, thick noodles and Lee Kum Kee Premium Oyster Sauce. Stir well until heated through.

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