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Herb Bread

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 cups whole wheat flour

    2. 5 cups all-purpose flour -- divided, up to --

    3. 5-1/2 2 packages active dry yeast -- (1/4 ounce each)

    4. 3 tablespoons sugar

    5. 1 tablespoon salt

    6. 1 teaspoon dried sage

    7. 1/2 teaspoon dried thyme

    8. 1/2 teaspoon dried marjoram

    9. 1 small onion -- minced

    10. 3 tablespoons cooking oil

    11. 3 cups warm water --

    12. 2 tablespoons grated parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Preparation : In a large mixing bowl, combine whole wheat flour, 1 cup all-purpose flour, yeast, sugar, salt, herbs, onion, oil and water. Beat with an electric mixer on low until moistened, then beat for 3 minutes at medium. By hand, stir in enough of the remaining flour to form a stiff dough. Place in a greased bowl, turning once to grease top. Cover and allow to rise until doubled, about 1 hour. Punch dough down. Shape into two balls and place in two greased 2-qt. casseroles. Cover and let rise until almost doubled, about 45 minutes. Brush tops with milk and sprinkle with Parmesan cheese. Bake at 350~ for 40-45 minutes. Remove from casseroles to cool on a wire rack.

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