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  • 10servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsD
MineralsNatrium, Potassium

Ingredients Jump to Instructions ↓

  1. Biscuits:

  2. 2 cups all-purpose flour

  3. 1 tablespoon baking powder

  4. 2 tablespoons granulated sugar

  5. 1 teaspoon kosher or sea salt

  6. 1/4 cup vegetable shortening

  7. 1 1/2 teaspoons butter, melted

  8. 3/4 cup beer, flat and at room temperature (half of a 12-ounce can)

  9. Honey Butter:

  10. 1/2 cup butter, softened

  11. 2 tablespoons honey - or to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°F (205°C). Grease muffin tin; set aside.

  2. In a large bowl, combine flour, baking powder, sugar and salt. Cut in the shortening with a pastry cutter or the tips of your fingers until mixture is crumbly like split peas; stir in the butter and beer, mixing well.

  3. Fill muffin cups about three-fourths full.

  4. Bake for approximately 12 to 15 minutes or until biscuits are golden brown. Serve warm.

  5. For Honey Butter: Combine the butter and honey together, mixing well. Makes 1/2 cup.

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