Curried Peanut Chicken -

-cut into serving- -size pieces 1/4 c Oil

2 t Salt, to taste

3 t Curry powder,

-(or more, to taste) 1 lg Onion, sliced

1 lg Green pepper, cut -into strips 1 lg Tomato, skinned and -sliced 1/4 c Peanut butter, crunchy

1/4 c Water

30 minutes or until tender. Remove chicken pieces to a dish, or over rice. Blend peanut butter with water and stir into gravy. Heat to boiling while stirring constantly. Serve. NOTES:Chicken in a spicy peanut sauce -- I got this recipe from my cousin who lives in Amsterdam. She got it from a book of Jewish recipes from Curacao. : Difficulty: easy. : Time:

45 minutes. : Precision: no need to measure. : Ed Gould : mt Xinu, Berkeley, California, USA :

1986 USENET Community Trust