Ingredients Jump to Instructions ↓

  1. 1 pound lean ground beef

  2. 1/2 cup chopped onion

  3. 1/4 teaspoon pepper

  4. 2 cans (4 ounces) whole green chiles, cut in half lengthwise, seeded

  5. 1 1/2 cups shredded Cheddar cheese or Mexican blend of cheeses

  6. 1 1/2 cups milk

  7. 1/4 cup all-purpose flour

  8. 1/2 teaspoon salt

  9. dash pepper

  10. 4 eggs

  11. hot pepper sauce

Instructions Jump to Ingredients ↑

  1. In a heavy skillet over medium heat, brown ground beef and onion; drain off excess fat. Sprinkle beef with the first 1/2 teaspoon salt and the 1/4 teaspoon pepper. Place half the chiles in an 11x7-inch shallow baking dish. Sprinkle with the cheese over the chile peppers then top with beef mixture. Arrange remaining chiles over the beef mixture. Combine milk, flour, salt, pepper, eggs, and several dashes of Tabasco or other hot pepper sauce. Beat until smooth. Pour over meat and chile mixture. Bake at 350° for 45 to 50 minutes, or until a knife inserted in center comes out clean.

  2. Let the casserole cool for 5 minutes before serving.

  3. Chile rellenos casserole serves 6.

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