Stir Fried Shrimps and Calamari

3 cups water or 750 ml

2 tablespoons oyster sauce

2 tablespoons soy sauce

3 cloves garlic, crushed

2 cubes MAGGI® Chicken Less Salt Bouillon

3 tablespoons corn flour

2 teaspoons sugar

1/2 teaspoon ground black pepper

For the stir fry:

2 tablespoons vegetable oil

250 g peeled shrimps, cleaned

250 g calamari, cut into rings

2 medium carrots or 200 g, cut into thin slices

1 cup cauliflower or 150 g, cut into small florets

1 cup snow peas or 80 g, cut at both ends

1 medium green bell pepper or 150 g, cut into medium cubes

1 medium onion or 150 g, chopped into medium cubes

120 g white cabbage, cut into large leaves