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Ingredients Jump to Instructions ↓

  1. 7 Scallops

  2. 2 Chopped Onions

  3. 1 tb Chopped Parsley

  4. 1 cl Garlic Minced

  5. 1/2c Zinfandel White Wine

  6. Salt, Pepper

  7. Plain Crackers

Instructions Jump to Ingredients ↑

  1. + Place Scallps in A Dish And Pour Wine Over Them.

  2. Sprinkle With Onions, Garlic, Salt & Pepper 7 Crumbled Crackers.

  3. Bake For 10 Minutes @ 300 Degrees.

  4. Garnish With Parsley & Serve.

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