• 2servings
  • 20minutes

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 boneless beef top loin steaks (8 ounces each )

  2. 1 to 2 tablespoons vegetable oil

  3. 1 can (10-1/2 ounces) condensed French onion soup, undiluted

  4. 1 jar (6 ounces) sliced mushrooms, drained

  5. 1/2 cup shredded part-skim mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Mushroom Strip Steaks Recipe photo by Taste of Home In a large skillet over medium-high heat, cook steaks in oil for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Drain.

  2. Top each steak with the soup, mushrooms and mozzarella cheese. Cover and cook for 2-4 minutes or until the cheese is melted. Yield: 2 servings.


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