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Ingredients Jump to Instructions ↓

  1. 1 1/2 tablespoons corn flour

  2. 4 1/2 teaspoons chili powder

  3. 1/2 teaspoon onion powder

  4. 1/2 teaspoon garlic powder

  5. 1/4 teaspoon of oregano

  6. 1/2 teaspoon seasoned salt

  7. 1/2 teaspoon paprika

  8. 1/4 teaspoon cumin

  9. 1/2 teaspoon garlic salt

  10. 1/4 teaspoon sugar

  11. 1 teaspoon dried minced onion

  12. 1/2 teaspoon beef bouillon granules

  13. 1/4 teaspoon ground red pepper

  14. 1 1/3 pounds lean ground chuck

  15. 1 cup water Salad

  16. 2 cups sliced cucumbers

  17. 1-1/3 cups red chopped onion

  18. 1-2 grated carrot

  19. 1 sweet green pepper diced

  20. 2 (2 1/4 ounce) cans sliced ripe olives, drained

  21. 8 cups Nacho cheese flavored Doritos’s Chips

  22. 1 head of iceberg lettuce chopped

  23. 2 cups shredded Cheddar cheese

  24. 2 cups chopped tomato

  25. 1/2 cup of celery sliced

  26. 1 (16 ounce) bottle Catalina salad dressing

  27. 1 avocado sliced for garnish

Instructions Jump to Ingredients ↑

  1. Prepare the ground beef using taco seasoning and water and set aside. In a large bowl, combine the beef mixture, lettuce, cucumbers, red onion, green pepper carrot, olives, tomato celery, and cheese. Mix well. Before serving, add the Doritos’s and enough dressing to coat. Mix well and serve immediately.

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