Sour Cream Raisin Pie from Blue Gentian Restaurant

Sour Cream Raisin Pie from Blue Gentian Restaurant

10 Preparation Time :

Categories : Pies

Amount Measure Ingredient -- Preparation Method -- -- --

1 1/2 cups 20% sour cream not cultured

1 cup Sugar

1 teaspoon Cinnamon

1/4 teaspoon Ground cloves

1/2 cup Raisins

1/2 cup Nut meats -- chopped coarsely

3 Egg yolks -- well beaten

2 1/2 tablespoons Flour

1. Place all ingredients in a double boiler and stir until well mixed. Cook until the mixture is the consistency of a heavy cream filling and turns dark in color. Stir occasionally. Put the filling in a baked pie shell and top with meringue. Bake until the meringue darkens.

Source: Blue Gentian Restaurant, Saranac Lake, NY Typed for you by: Linda Fields, Cyberealm BBS Watertown, NY 315-785-8098 or 315-786-1120 - - - - - - - - - - - - - - - - - -