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Ingredients Jump to Instructions ↓

  1. 1 1/4 lb. Shrimp mix:

  2. 1/2 Cup bread crumbs

  3. 3 Tbsp. parsley

  4. 1 tsp. lemon rind

  5. 1/4 tsp. salt

  6. 3-6 cloves garlic (chopped)

  7. 2 Tbsp. lemon juice

  8. 4 tsp. olive oil

Instructions Jump to Ingredients ↑

  1. Coat small casserole dish with butter Add thawed shrimp Add bread crumb mixture Bake for 13 minutes at 400° (covered) serve on top of lemon-pepper linguine

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