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Lemon Crinkle Cookies

  • 27minutes
  • 4632calories

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Ingredients Jump to Instructions ↓

  1. 1/2 cup shortening

  2. 1 cup firmly packed brown sugar

  3. 1 egg

  4. 1 tablespoon grated fresh lemon rind

  5. 1 1/2 cups all-purpose flour

  6. 1/2 teaspoon baking soda

  7. 1/2 teaspoon cream of tartar

  8. 1/4 teaspoon ground ginger

  9. 1 pinch salt

  10. 2 tablespoons sugar

Instructions Jump to Ingredients ↑

  1. Cream shortening and brown sugar until fluffy; add egg and lemon rind, beating well.

  2. Combine flour, baking soda, cream of tartar, ginger, and salt; stir into creamed mixture.

  3. Roll dough into 1-inch balls; roll each in sugar.

  4. Place 2 inches apart on ungreased cookie sheet.

  5. Bake at 350 degrees for 10-12 minutes. ?

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