->Coffee 42 <-

3/4 cup margarine, softened

1 cup sugar

2 eggs

8 oz. sour cream

2 cups flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon nutmeg

3/4 cup brown sugar

1/2 cup chopped nuts

1 teaspoon cinnamon

Cream together margarine and sugar until light and fluffy. Add eggs

and sour cream, mixing well. Combine flour, baking soda, baking

powder, salt and nutmeg. Fold dry ingredients into batter and mix

well. Pour into greased and floured 9x13-inch baking pan. Combine

brown sugar, walnuts and cinnamon. Sprinkle over batter. Cover

350 for minutes or until cake tests done.