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Squash 'n Chicken Skillet

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 chicken fryer -- cut in

  3. 8 pieces

  4. 1/4 cup seasoned flour

  5. 2 tablespoons butter

  6. 4 cups squash -- sliced or cubed

  7. 1 large onion -- cut into rings

  8. 1 large tomato -- chopped

  9. 1 teaspoon salt

  10. 1/2 teaspoon crushed basil

  11. 1/4 teaspoon marjoram -- optional

  12. 1/4 teaspoon dried chives -- optional

  13. 1/4 teaspoon pepper

  14. 1/4 teaspoon paprika -- optional

Instructions Jump to Ingredients ↑

  1. Coat chicken with seasoned flour. In large skillet, melt butter; add chicken. Cook 10 minutes or until brown on all sides. Remove chicken. In skillet, cook squash and onion 5 minutes. Return chicken to skillet; add tomato. Add all remaining ingredients except paprika. Reduce heat to low; cook, covered, 40 minutes or until done. Sprinkle with paprika.

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