Ingredients Jump to Instructions ↓

  1. 1/3 c. peanut butter (I use 1/2 c.)

  2. 8 oz. Cool Whip

  3. 4 oz. cream cheese, at room temperature

  4. 1 c. powdered sugar

  5. 1 pie shell, baked or graham cracker

Instructions Jump to Ingredients ↑

  1. Mix peanut butter, cream cheese and powdered sugar until creamy. Fold in Cool Whip. Pour into pie shell. Refrigerate until set. Garnish with chocolate syrup when ready to serve.


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