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Peanut Butter Pie

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Ingredients Jump to Instructions ↓

1/3 c. peanut butter (I use 1/2 c.)
8 oz. Cool Whip
4 oz. cream cheese, at room temperature
1 c. powdered sugar
1 pie shell, baked or graham cracker

Instructions Jump to Ingredients ↑

Mix peanut butter, cream cheese and powdered sugar until creamy. Fold in Cool Whip. Pour into pie shell. Refrigerate until set. Garnish with chocolate syrup when ready to serve.

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