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Ingredients Jump to Instructions ↓

  1. 4 teaspoons olive oil

  2. 1 small yellow onion -- finely chopped

  3. 2 cloves garlic -- minced

  4. 1 tablespoon water

  5. 4 cups small broccoli florets

  6. 1 small sweet red pepper -- cored,seeded and -- cut lenghwise into strips

  7. 1/2" wide

  8. 1 teaspoon dried oregano -- crumbled

  9. 1 pinch red pepper flakes

Instructions Jump to Ingredients ↑

  1. Preparation : In a heavy, 12 inch skillet heat olive oil over moderate heat 1 minute. Add onion, garlic, water, broccoli, red pepper, oregano and red pepper flakes; cook, stirring, 2 minutes. Cover skillet; reduce heat to low and cook 6 to 8 minutes longer, stirring often, until broccoli is tender but still crisp.

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